B1A4 was guest on God Of Cookery on the 2nd of December.
Check out the translations below.
Ask the guests! (Gongchan part)
Yewon: What is dongchimi to Gongchan
NOTE: Dongchimi is a cold soup that has kimchi, raddish and couple other good stuff. It also help reducing the spiciness of a food. In their case, they had really spicy cuttlefish wraps so they were drinking this like crazy.
Gongchan: (A bit flustered)
Junha: Gongchan was preparing to answer the question "What is God of Cookery to you?" hahaha. Let me ask, what is God of Cookery to you?
Gongchan: Family? At first it was really awkward for me but Junha hyung, Hyunyoung nuna and Yewon nuna were so good to me like real family. Like my uncle and aunt!
Junha: I see. What about dongchimi?
Gongchan: Dongchimi is like... the Holy water.
Everyone laughs really hard.
Hyunyoung: Why?
Gongchan: To be honest, the cuttlefish wraps were really spicy but every time I drank dongchimi I felt revived.
Ask the guests! (CNU part)
Yewon: And the last question! This might be a bit difficult to answer.. What is olkae (one's sister-in-law) to CNU?
NOTE: It's a play on words. CNU's name sounds like the word shinooie, which means sister-in-law in Korean. They both mean sister-in-law, so it's basically what sister-in-laws call each other. I hope this makes sense..
Everyone laughs really hard.
CNU: (Flustered) Olkae... how am I supposed to say this?
Subtitle: Even the forever calm classic scholar is flustered.
Junha: Let's just ask another question.
Yewon: What is cuttlefish wrap to you?
CNU: It's a new world. I've never had anything like this. It's revolutionary cooking.
Ask the guests! (Baro part.)
Yewon: This is to Baro. What is God of Cookery to you?
Baro: God of Cookery is the starting line. All of our seniors that were on this program turned out to have big success with their promotions.
Junha: That's true. Most of them end up being big hallyu stars!
Hyunyoung: So then why are we not hallyu stars..?
Wise words from the classic scholar CNU.
Twitter Question: CNU, Channah, Sunwoo~ What should we do if we're not very good at eating spicy food?
CNU: If it's too spicy you should ask the cook to take it easy with the spiciness. And if that's still too spicy, eat a lot of cabbage with it.
NOTE: It's funny because it's so obvious..
Trans cred: mr. jiyoung @ AVIATEB1A4
